Well, enough for that. One of my husband's colleagues at the Two Sisters Factory is Abbas - He came to Dundee about 7 years ago - right from the foot of K2 in Pakistan. His full time job? Hmm... he's a Chef with The Gulistan House. My husband had on numerous occasions told me how good his briyani and pilao rice are. To which I made no comment - he is a Chef - of course he cook good food. Hey! I never tasted his briyani or pilao rice before....
But yesterday, my husband managed to kidnap him from the comfort of his home to our little kitchen. And, guess what? We (my husband rather) managed to get a first hand free cooking lesson from the kind Chef. And the verdict? I have never tasted a pilao rice so soft and tasty - Abbas also taught my husband how to cook Chicken Curry (yeah.... the one without coconut milk which we were used to back home). The Curry? Fantastic. Would you like a peek?
Azmi and Abbas strike a pose while busy cooking
Pilao Rice
Chicken Curry
Well, due to our enthusiasm of trying Abbas' pilao and curry, none of us remember to take any snap of the food on our plate! Burrrppp!!!
(Source of Image : K2 Peak from news.bbc.co.uk)